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- CRUMBS! BREAD STORIES AND RECIPES FOR THE INDIAN KITCHEN - OVER 400 RECIPES, INCLUDING INDIAN BREADS!
DetailsFrom sheermal to ciabatta, bhakri to baguette - welcome to the magical world of bread-making!Theres something undeniably pleasurable about tearing into a soft, hot naan or biting into the light puffiness of a freshly baked brioche, but have you ever thought how wonderful it might be to make them yourself? In Crumbs! Saee Koranne-Khandekar recounts her journey of becoming a bread-maker (initial blunders notwithstanding), and hand-holds the average yeast-fearing, dough-despairing home cook through the deliciously satisfying experience of literally putting bread on their tables.Bite into this book for:the complete lowdown on the behaviour of yeast, varieties of Indian flours and their gluten strengths;thorough guidance on techniques from kneading and shaping to proofing and baking;step-by-step recipes for making a variety of breads and accompaniments;fascinating stories about the history of bread and some of the oldest, most popular bakeries across the country.Illustrated with stunning photographs, this sumptuous book is a delightful introduction to the art of making bread.ABOUT THE AUTHOR: "Saee Koranne-Khandekar has been a food writer and consultant since 2008. Her primary interests include the study of breads, reviving traditional recipes, finding Indian alternatives to classic and contemporary baking, photography, and fiction. Saee runs a YouTube food channel that specializes in aesthetic food cinematography and blogs at www.myjhola.in.
SKU Code PRK B 2871 Weight in Kg 0.1000 Brand Bookwomb Dispatch Period in Days 3 ISBN No. 9789350099063 Author Name Saee Koranne-Khandekar Publisher Name Hachette India