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- EGG (X)TRAVAGANZA - By Tannie Baig
DetailsPoached, boiled, baked, scrambled, fried, omelette ... in soups, sauces, desserts and by themselves as a complete meal... only the white for those with cholesterol problem - for all reasons EGGS are the perfect food for all seasons.ABOUT THE AUTHOR: Tanny Baig lives in Delhi. Tannie's original name is Vijaya Lakshmi. Tannie is a well known cooking consultant and cooking teacher who has written 16 cook books. Her cookbooks were also released by Brijbasi Art Press, including "The Best of South-East Asian Cuisine" and "Quick Meals".Author of a number of books and articles on subjects ranging from recipes - European, Indian and South-East Asian - to freezing techniques, Tannie who has been teaching cooking for the past decade, points out how Indian tradition holds that the personality of the cook goes into the food.She is a hobby chef and a cook since the age of five, when she experimented with making churans, Tannie Baig, who is a consultant with Asiad Village restaurants.
SKU Code PRK B 6312 Weight in Kg 0.2000 Brand Bookwomb Dispatch Period in Days 3 ISBN No. 9788187902157 Author Name TANNIE BAIG Publisher Name PRAKASH BOOKS