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DetailsMexican food is full of colour and flavour. It is one of the oldest cuisines of the western world and adapts itself well to everyday as well as party cooking.Talking of Mexican food, one usually thinks of burritos and nachos, but there is much more to this fascinating cuisine!ABOUT THE AUTHOR: Nita Mehta. India's most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a successful chain of Cooking Academies. And all this in just a few years! Nita Mehta has entered the hearts and homes of millions of people across the globe through her cookbooks. In the discussion of a recipe, Nita becomes the reader's teacher and friend. Her knowledge is based on the solid backbone of an MSc. degree and Gold Medal in Food and Nutrition. Her recipes work every time because they are tested again and again, and explained step by step. Their appeal lies in the creative blend of exciting flavours that appeal to every palate.Nita Mehta has written over 500 books on various topics, covering a multitude of cuisines from around the world. 350 of her books have been on the best-seller list, and in the short span of a few years she has sold over 7 million books. Nita Mehta creates recipes for food-related companies around the world. Her Cooking Institutes all over India have trained several hundred thousand aspiring young men and women into expert cooks. She has launched her restaurant 'Kelong' in Ludhiana (Punjab). Nita Mehta's Kelong is a natural outcome of her expertise in creating awesome meals and offers a five star dining experience.
SKU Code PRK B 4719 Weight in Kg 0.2500 Brand Bookwomb Dispatch Period in Days 3 ISBN No. 9788178694313 Author Name NITA MEHTA Publisher Name SNAB Publishers