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- SCIENCE EXPERIMENTS YOU CAN EAT - Revised and Updated
DetailsKids take the reins in the kitchen with this hands - on book of edible science experiments! With revised and updated information that reflects the ever - changing world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness everyday-by making food. and once readers have tested their theories and completed their experiments, they get to feast on the results! From salad dressing to mayonnaise, celery to popcorn and muffins to meringues, this book uses food to make science accessible to a range of tastes! Also included is essential information on eating healthfully, plus additional resources for further exploration.ABOUT THE AUTHOR: Vicki Cobb is the author of many award-winning science books for young people. With degrees from Barnard College and Columbia Teachers College, Vicki enjoyed an early career as a science teacher. She now devotes all her time to writing and speaking to teachers, children and librarians all over the country. She frequently writes for the Huffington Post and is also the founder and president of ink Think Tank, an organization dedicated to getting high-quality nonfiction books into classrooms. ~ Tad Carpenter is an illustrator, designer, and teacher. He has worked with Macy's, Adobe, Target, MTV, Hallmark Cards, Nick Jr., and Publix, to name a few. He feels very lucky to draw, paint, and create for a living.
SKU Code PRK B 3207 Weight in Kg 0.1200 Brand Bookwomb Dispatch Period in Days 3 ISBN No. 9780062377296 Author Name VICKI COBB & Illustrator - Tad Carpenter Publisher Name HARPER COLLINS