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- THE BEST OF SOUTH EAST ASIAN CUISINE - By Tannie Baig
DetailsSouth-East Asian cuisine is fast becoming a favourite the world over.Low on fat but generous on herbs, spices, sauces and pastes, the aromas, textures, flavours and presentation of Oriental cuisine are a feast for the eyes and the palette.Offers a variety of delectable recipes that are traditionally cooked in various different households in south asia.ABOUT THE AUTHOR: Tanny Baig lives in Delhi. Tannie's original name is Vijaya Lakshmi. Tannie is a well known cooking consultant and cooking teacher who has written 16 cook books. Her cookbooks were also released by Brijbasi Art Press, including "The Best of South-East Asian Cuisine" and "Quick Meals".Author of a number of books and articles on subjects ranging from recipes - European, Indian and South-East Asian - to freezing techniques, Tannie who has been teaching cooking for the past decade, points out how Indian tradition holds that the personality of the cook goes into the food.She is a hobby chef and a cook since the age of five, when she experimented with making churans, Tannie Baig, who is a consultant with Asiad Village restaurants.
SKU Code PRK B 6311 Weight in Kg 0.2000 Brand Bookwomb Dispatch Period in Days 3 ISBN No. 9788187902140 Author Name TANNIE BAIG Publisher Name PRAKASH BOOKS