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- VEGETARIAN RECIPES FOR MICROWAVE COOKING - By Prabhjot Monga
DetailsSuitable for those who think that the microwave is limited to only heating and re-heating of food.From Chinese and Continental to mouth-watering traditional Indian recipes, this book looks at delicious desserts to suit one's taste-bud.The recipes are intended to save cooking time and energy without compromising on taste.From delicious soups and salads to unusual sauces, from different kinds of rice and roti to mouth-watering deserts, this is an innovative, exciting fare guaranteed to stimulate even the most jaded palate.Its delicious, meat-free dishes will appeal not only to the committed vegetarian and the health conscious, but also to anyone who loves good food.ContentsIntroductionI. BREAKFAST/STARTERS/SNACKS :1. Cheese Drilled Toast2. Tang Sev (A Fiery Snack Made from Chickpea-flour Noodles)3. Instant Dhokla4. Pakora5. Ajwaini Paneer Tikka (Cottage Cheese Marinated in Carom Seeds)6. Instant Idli (Rice Dumplings)7. Paneer Tikka Achari (Pickled Collage Cheese)8. Roasted Cashew Nuts or Spicy Nuts9. Mushroom & Onion Pizza10. Roasted Masala Papad11. Khaman Dhokla (Fermented Dhokla)12. Tarka (Tempering)13. Alu Chant (Tang Potatoes)14. Sabudana Ki Khichadi (Millet with nuts and Vegetables)15. Vegetable Cutlets16. Bar-be-Que DipII. SOUPS :17. Creme de Mushroom Soup18. Vegetable Stock19. Muligutwani Soup20. Vegetable Soup (Thick Continental)21. Tomato Soup22. Cream of Almond Soup23. Vegetable Soup (Chinese Clear)III. LUNCH/DINNER :24. Stuffed Capsicum25. Alu Gobhi (Cauliflower Potatoes)26. Kadhai Paneer (Cottage Cheese with Capsicum and Tomatoes)27. Jeera Alu (Cumin Potatoes)28. Dal Maharani (Dry, Washed Black Gram)29. Instant Bhindi (Okras)30. Sukhe Khumbi Mattar (Spicy Mushroom and Peas)31. Lali Paneer (Cottage Cheese in Red Gravy)32. Baingan Ka Bharta (Brinjal Delight)33. Alu Methi (Potatoes with Fenugreek Leaves)34. Vegetable Jalfrezi (Mixed Vegetables with Cottage Cheese)35. Khoya Khumbi Matar (Mushroom Peas with Dry Milk)36. Tandoori Phool (Grilled Cauliflower)37. Alu Bhaji (Mashed Potatoes-South Indian Style)38. Masala Baingan (Stuffed Brinjals)39. Methi Palak Paneer (Fenugreek Spinach with Cottage Cheese)40. Bharwan Bhindi (Stuffed Hitter-gourd)41. Sarson Ka Saag (Cooked Mustard Leaves)42. Shahi Malai Kofta (Cheese Halls in Cream Gravy)43. Roasted Stuffed Potato44. Methi Matter Malai (Fenugreek Peas in Cream)45. Mattar Paneer Bhujia (Mashed Cottage Cheese with Peas)46. Masala Khumbi Sabzi (Spicy Mushrooms)47. Stuffed Tomatoes48. Dal Tirangi (Mixed Lentil)49. Gatte ki Sabzi (Dram Flour Halls in Gravy)50. Punjabi Kadhi51. Alu Mattar (Potato Peas in Gravy)52. Gujarati Kadhi53. Dum Aloo (Kashmir! Potatoes in Gravy)54. Bharwan Karele (Stuffed Okras)55. Tandoori Gobhi (Baked Cauliflower)56. Khumbi Sabzi (Mushroom Vegetable)57. Paneer Makhani (Cottage Cheese in Tomato cream Gravy)58. Ghiya Kofta Curry (Bottle Gourd Balls in Gravy)59. Shahi Gobhi (Baked Cauliflower in Onion Paste)IV CHINESE :60. Vegetable Manchurian61. Sizzling Button Mushroom62. Spinach Stir-fried in Garlic Sauce63. Garlic Noodles64. Stir-fried Broccoli with Vegetables65. Cauliflower in Garlic Sauce66. Vegetable Almonds67. Mushroom & Baby Corn in Garlic Sauce68. Vegetable Momos with Sauce69. Momo SauceV. CONTINENTAL :70. Macaroni, Mushroom & Baby Corn in white Sauce (Italian Continental)71. Mint Sauce72. Stuffed Tomatoes with Corn & Mushroom73. Cheese Sauce74. Spaghetti in Red Sauce75. Boiled Macaroni76. Baked Tomatoes with Corn & Mushroom77. Basic White Sauce78. Baked Vegetables in While SauceVI. RICE & BIRYANI :79. Vegetable Biryani80. Punjabi Meethe Chawal (Sweet Rice)Starters and Snacks;Indian;Chinese;Continental;Beverages;Desserts;Chutneys.ABOUT THE AUTHOR: Prabhjot Monga has done her post-graduation in Hotel Management Catering & Nutrition, with 15 years of experience in the hotel industry. At various stages, she worked for five star hotels in Delhi (India) and State Tourism Corporations (India). She ventured into a cookery institute under the name Guglee Good Home and in these years she has imparted training to thousands of trainees.Besides being the official chef for Samsung Microwave oven, she also conducts Global Education Programme on E-Network for Samsung India Electronic Pvt. Ltd. Her book on microwave cooking is based on her practical experience. She has written over 300 recipes and made them practical to cook in microwave oven.
SKU Code PRK B 6332 Weight in Kg 0.3000 Brand Bookwomb Dispatch Period in Days 3 ISBN No. 9788172341480 Author Name PRABHJOT MONGA Publisher Name PRAKASH BOOKS