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Chennai,IN
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Availability: In stock
SKU:
PRK B 4708
Regular Price
₹125.00
Special Price
₹110.00
Save: 15.00 Discount: 12.00%
Binding: Paperback;
No.of Pages: 199 Pages;
Publisher: SNAB Publishers;
ISBN-10: 8178694409;
ISBN-13: 978-8178694405
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Prices are inclusive of Tax.
To most, curry simply means meat or vegetables with gravy, along with a combination of spices. One always thinks a curry to be something oily, rich and hot. We have tried our best to change this concept by reducing oil and chillies and adding flavourful spices.
The curries are flavoured with exotic spices like:
nutmeg (jaiphal),
mace (javetri),
saffron (kesar),
black cardamoms (moti illaichi),
green cardamoms (chhoti illaichi),
fennel seeds (saunf),
cinnamon (dalchini) etc.
The use of the spices differ from recipe to recipe. Some are used in powdered form and some in the form of pastes, so that they lend a unique flavour, texture and taste to even a simple curry. Serve your guests a different curry every time!
ABOUT THE AUTHOR: Nita Mehta. India's most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a successful chain of Cooking Academies. And all this in just a few years!
Nita Mehta has entered the hearts and homes of millions of people across the globe through her cookbooks. In the discussion of a recipe, Nita becomes the reader's teacher and friend. Her knowledge is based on the solid backbone of an MSc. degree and Gold Medal in Food and Nutrition. Her recipes work every time because they are tested again and again, and explained step by step. Their appeal lies in the creative blend of exciting flavours that appeal to every palate.
Nita Mehta has written over 500 books on various topics, covering a multitude of cuisines from around the world. 350 of her books have been on the best-seller list, and in the short span of a few years she has sold over 7 million books. Nita Mehta creates recipes for food-related companies around the world. Her Cooking Institutes all over India have trained several hundred thousand aspiring young men and women into expert cooks.
She has launched her restaurant 'Kelong' in Ludhiana (Punjab). Nita Mehta's Kelong is a natural outcome of her expertise in creating awesome meals and offers a five star dining experience.
| SKU Code | PRK B 4708 |
|---|---|
| Weight in Kg | 0.250000 |
| Dispatch Period in Days | 3 |
| Brand | Bookwomb |
| ISBN No. | 9788178694405 |
| Author Name | NITA MEHTA |
| Publisher Name | SNAB Publishers |
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