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Availability: In stock
SKU:
PRK B 4614
Regular Price
₹650.00
Special Price
₹585.00
Save: 65.00 Discount: 10.00%
Binding: Paperback;
No.of Pages: 176 Pages;
Publisher: Quantum Books;
Language: English;
ISBN-13: 978-1845734671
FREE SHIPPING ON ALL ORDERS.
Prices are inclusive of Tax.
A great introduction to the flavours and ingredients of Indian cuisine, plus a look at the equipment found in the Indian kitchen. Master the skills to create fabulous and authentic Indian food.
Easy to follow step-by-step instructions for mastering each recipe.
Featuring over 100 tried and tested recipes carefully selected from the difference regions of India.
Step-by-step recipes guide you through the preparation and cooking of deliciously authentic Indian meals including meat, poultry and vegetable dishes as well as desserts.
Illustrated with full-colour photography throughout.
ABOUT THE EDITOR: Diana Vowles first joined the publishing trade in 1979 with a job in the editorial department of William Heinemann. In 1985 she went freelance and since then has worked for a number of major clients. She has more than 10 years' experience with Mac technology and QuarkXpress and undertakes all editorial tasks from basic copy-editing to rewriting.
Diana's main area of expertise is mass-market illustrated non-fiction with an emphasis on gardening, food, health, photography and art. With a constant flow of work in her 15 years as a freelance editor, she has handled more than 200 titles.
| SKU Code | PRK B 4614 |
|---|---|
| Weight in Kg | 0.250000 |
| Dispatch Period in Days | 3 |
| Brand | Bookwomb |
| ISBN No. | 9781845734671 |
| Author Name | MEERA BUDHWAR. Editor DIANA VOWLES. |
| Publisher Name | Quantum Books Ltd |
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