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- THE ULTIMATE INDIAN COOKING
DetailsA great introduction to the flavours and ingredients of Indian cuisine, plus a look at the equipment found in the Indian kitchen. Master the skills to create fabulous and authentic Indian food.Easy to follow step-by-step instructions for mastering each recipe. Featuring over 100 tried and tested recipes carefully selected from the difference regions of India.Step-by-step recipes guide you through the preparation and cooking of deliciously authentic Indian meals including meat, poultry and vegetable dishes as well as desserts. Illustrated with full-colour photography throughout.ABOUT THE EDITOR: Diana Vowles first joined the publishing trade in 1979 with a job in the editorial department of William Heinemann. In 1985 she went freelance and since then has worked for a number of major clients. She has more than 10 years' experience with Mac technology and QuarkXpress and undertakes all editorial tasks from basic copy-editing to rewriting.Diana's main area of expertise is mass-market illustrated non-fiction with an emphasis on gardening, food, health, photography and art. With a constant flow of work in her 15 years as a freelance editor, she has handled more than 200 titles.
SKU Code PRK B 4614 Weight in Kg 0.2500 Brand Bookwomb Dispatch Period in Days 3 ISBN No. 9781845734671 Author Name MEERA BUDHWAR. Editor DIANA VOWLES. Publisher Name Quantum Books Ltd