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SKU:
ROL B 534
Regular Price
₹1,995.00
Special Price
₹1,690.00
Save: 305.00 Discount: 15.29%
Paperback; 496 Pages; Cookery Book; Language: English
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It is said you can eat more varieties of cuisines in India than the rest of the World together! We call India a multi-faceted country because of the variety of colours symbolising cultural differences, food, festivals, languages, costumes and so on.
This book introduces you to the different strokes of Indian regional cuisine. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, the cuisine varies significantly across regions North, South, East, West, Central and Northeast right from the taste, colour, texture, to the appearance.
Each region uses locally available spices, herbs, vegetables and fruits and is also heavily influenced by religious and cultural choices and traditions. Each little corner of the country celebrates a specialty of its own. With all its exotic ingredients, unusual dishes and tongue-tingling flavours, this is the first ever cookbook to feature over 500 authentic regional recipes from all 29 states of India.
ABOUT THE AUTHOR: Sonal Ved is a food writer at Vogue India. Over the last 10 years, she has written food features for various newspapers and magazines in India including Hindustan Times, DNA, Midday, Times of India, Timeout Mumbai, Upper crust and Verve magazine. When shes not gee king out on food, shes developing new recipes in her kitchen or doubling up as a cooking instructor at one of Mumbais best culinary studios, Studio Fifteen (by Le 15 Patisserie). Her last cookbook Gujju Goes Gourmet, was Indias first cookbook on a phone.
ABOUT THE PHOTOGRAPHER: Anshika Varma is a freelance documentary photographer. Her works have been published by various national and international media such as The Sunday Guardian, National Geographic, Time Out, Tehelka, The Rolling Stones, Vogue and People Magazine. She has also worked on various book projects with Vodafone Foundation, Roli Books, Hachette Publishing (India), Random House (India) and the Tehelka Foundation.
| SKU Code | ROL B 534 |
|---|---|
| Weight in Kg | 2.200000 |
| Dispatch Period in Days | 3 |
| Brand | Bookwomb |
| ISBN No. | 9788193704967 |
| Author Name | SONAL VED. FORWORD BY CHEF FLOYD CARDOZ |
| Publisher Name | Roli Books - Lustre Imprint |
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